Former owners of Cafe Lorraine are specializing in the Catering Business. 

Chef Olivier Herrscher, award winning chef/pastry chef, graduate of Guebwiller Culinary School located in Alsace, France is now a resident of Frederick and offering his speciality in gourmet meals, french pastries and enthusiatic personality.

For over ten years, Chef Olivier Herrsher has Catered a variety of events.  We can even help you plan your theme party with our special gourmet touch.

• Weddings
• Corporate events
• Society Functions
• Receptions
• Media Releases
• Meetings
• Hospitality Suites
• Box Lunches
• Seminars
• Office Parties
• VIP Dinners
• Grand Openings
• Promotional Campaigns
• Holiday Parties
• Marketing Events

   

We Work Around Your Budget...
...Anywhere Food is Needed.

Life is short - start with the dessert.  We have a changing variety of special treats to make you smile.

MOUSSE CAKES

• Raspberry (featured)
• Chocolate-Hazelnut
• 3 Chocolate layered
• Mango
• White-Chocolate Cinnamon
• Black Forest
• Papaya
• Pina Colada
• Chocolate-Coconut
• Vanilla Charlotte (Fresh fruits topping)
• Cappuccino

FRENCH STYLE TARTS (some are seasonal)

• Apple tart
• Peal-Almond tart
• Fresh fruit
• Blueberry
• Peach
• Rhubarb
• Linzer

ASSORTED MINI PASTRY PLATERS

• Eclairs
• Napoleons
• Bread pudding
• Mini tartelets
• Opera
• Stuffed cookies
• Others