Dorsey's Meats, Inc.

We supply the quality you deserve.

Custom Slaughter - Frederick, MD

• Custom Pork Slaughter only.
• Call ahead at least 2 weeks for reserving a slaughter for your livestock.
• All services on your livestock are cut to order. See attached order form.
• All wrapped and frozen items are vacuum packed.
• All Smoked items are hickory smoked.
• Country Hams are a dry cure.
• City hams are a wet cure.
• Country Ham process takes typically 4-8 weeks curing time and aged to order.
• City Ham process takes typically 4 weeks in cure and ready to pick up on the 5th week.
• Bacon cured, smoked and sliced takes typically 2-3 weeks.

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Deer Processing - Frederick, MD

• All deer received must be accompanied by the legal documentation of the harvest
• All deer must be field dressed prior to drop off.
• Call ahead to ensure a successful drop off will be achieved.
• All deer meat returned is guaranteed to be the deer meat you drop off. Your meat will not be processed with someone else's.
• All specialty deer processing services include Deer Bologna, Sausage, Jerky, and Snack Sticks.
• All deer orders will be skinned, cut, burger ground, vacuum packed, and froze unless otherwise specified.
• Caped deer will be an additional charge.

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Pigs For BBQ - Frederick, MD

• Orders must be received at least two weeks prior to the pick up date in mind
• Prices are associated with weight and are listed below
• There will be additional charge for altering the appearance of the pig with cherries, apples, painting of toe nails, etc
• All pigs will be dressed and cleaned prior to pick up

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If you would like to pick up our quality meat products and are unable to make the normal business hours, give us a call. We will do our best to accommodate your schedule. Also, don’t forget about the Farmer’s Market at The Great Frederick Fairgrounds open on Saturdays from 7:30am – 2:00pm. Feel free to contact us at via phone 301-845-8314 or e-mail anytime.