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Here is the current 2011 pricing:
Turkeys: 10 to 24 lbs: $1.89/lb
24 to 40 lbs: $1.99/lb
Smoked Boneless Breast: $5.99/lb
Whole Smoked Breast: $3.95/lb
Whole Smoked Turkey: $3.50/lb
Duck: Long Island $2.99/lb.
Fresh Breasts: 4 to 10 lbs: $2.49/lb
Fresh Breasts: 10 to 12 lbs: $2.59/lb
Fresh Breasts: 12 to 16 lbs. $2.69/lb.
Oysters: $12.99/pint
Cured in the Foothills of the Catoctin Mountains
You have a new taste experience coming your way with Hillside Turkey Farms Smoked Turkey. Have the "Whole Bird" or you can enjoy the gourmet smoked parts, wings, thighs, breasts, drum sticks, sausage. All are Gobble, Gobble Good. If you haven't yet tasted our Smoked Turkey...you don't know what a mouth watering delicacy that bird can become when smoked over glowing hickory and applewood embers. Our delicately flavored Smoked Turkeys will make real feasts at your dinners. And every luscious morsel will bring raves from your family and friends.
We pick only the choicest, plump Hillside Turkeys for smoking. We've babied these over-fed turkeys right on our own farms since the day they were hatched. Then we cure them according to an old recipe that's worth guarding with shotguns. Slowly and carefully, each turkey is smoked for even flavoring throughout the bird. The glowing hickory and applewood embers give off a fragrant smoke that flavors as it cooks. Then your Hillside Farms Smoked Turkey comes to you...ready to slice and serve...hot or cold.
Ready to Enjoy
The unused portions of the meat should be kept in the refrigerator the same as any cooked, roasted meat. Smoked Turkey is best served cool, or at room temperature. It may be warmed slightly at low temperatures if desired.
The Smoked Turkey comes direct to you from the smokehouse, ready for the table, completely cooked, but only mildly cured and smoked in order to retain the natural juices of the bird. Delicious hot or cold - serve it for parties, dinners, buffet suppers or hors d'oeuvers.
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